Categories
sustainability

Launch of Lawn Reform Coalition

We need something like this in South Africa, such a great initiative:

WASHINGTON, D.C., September 14, 2009 — United by their common goal of reducing the impact of lawns on the environment and human and animal health, nine of the leading horticultural communicators in the United States announced the formation of the Lawn Reform Coalition, a media campaign that will provide up-to-date information for home and business owners across the country.

“With lawns covering as much as 50 million acres of our nation, requiring copious amounts of water, fertilizer, pesticides and fossil fuels to maintain, they have become a drain on precious resources that we can no longer afford to waste,” said filmmaker and author Paul Tukey from Maine. “At their worst, lawns are toxic blankets that aren’t even safe for our children and pets.”

Using the website LawnReform.org, social networking groups and downloadable materials, the members will focus their message on regionally appropriate lawn species, eco-friendly care for all lawns, and ways to reduce or replace lawns, including by growing food.

Categories
food sustainability

Green tea

I got this recipe for a liquid fertilizer from the permaculture course we did at the Durban Botanic Gardens.  Take a bucket of water and soak green leaves (I used comfrey) in it for a couple of days.  The resulting mixture is supposedly rich in nutrients that plants can easily absorbed.  I’ve added it to my sad looking fever tree and will report back as to its health in a week or two.

A bucket of goodness.
A bucket of goodness.