I’m taking my first tentative steps into vegetable gardening. My father grew up on a farm, so potentially it’s in my genes, but i don’t have a good perspective about how to go about it in the Cape, so I’d like to ask the esteemed Sprig readers for their input. I’ve built a permaculture bed (following these instructions) that is 2m x 1m, so far I’ve put in a lot of basil, a lot of kale, spring onions and some chives. I’d like to put in plants that are easy to grow, won’t die in the winter and provide a lot of yield (ie not one plant will produce one item).
Mulch Love