My mom got some coriander seeds from a friend the other day and kindly passed some on to me. For those of you who cook with the seeds this may seem like an obvious observation, but I never thought the seeds would be so big!
Anyway, my mom’s friend suggested planting a few seeds every week to ensure a constant supply of coriander for the kitchen. I’ve planted my first batch, next to a row of rocket (does anyone know if they are good companion plants?) and this rainy day in Durban is sure to give them a head-start.