A true garden salad

This garden salad came out of the garden.  Both the beetroot and greens are products of our small permaculture beds, and boy do they taste delicious.  Mixed with some vinegar and Crème fraîche this salad is quick and easy to make, if a little lurid in appearance.

The ingredients ...

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Food gardens & Ecology workshop

This looks like an interesting course:

This programme looks at issues and practices such as food sovereignty, horticulture, permaculture and ecological literacy together with some collective civic responses that are beginning to take place and which could provide a range of meaningful environmental actions.

The course will be of interest to the school teacher, community member, environmental educator, home gardener and anyone interested in a more sustainable and meaningful manner of living.
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Michael Pollan at Bioneers: How Much Oil Are We Eating?

The 20th Bioneers, a three day conference celebrating breakthrough sustainability solutions, was held last week. The agenda was chock full of speakers on a wide range of topics, from the arts, indigenous knowledge and restoring our ecosystems to youth and women’s leadership, including Michael Pollan on the food system.

Food Garden 2.0

This is our second permaculture bed, raised off the ground and constructed with sheet mulching. Mol-d will be posting a step-by-step guide to setting one up so I won’t go into any details, but allow me to introduce the plants.

Food Garden 2.0

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Update: City Hall Food Garden Project

It has been over a month since the first seeds were planted in the eThekwini Municipality city hall food garden (more on the project here).   The attached pictures show how the plants are progressing.  The growth of the plants has been excellent, which is expected in this rainy season.  A few plants have been taken during the night and the cabbages are being attacked by a pest.  The team working on the garden are trying to identify an appropriate organic solution for the cabbages.  The management team is also going to meet in the near future to decide on when to harvest the plants.  As some of the plants are being taken, an option is to harvest earlier than planned to ensure that TAFTA (the project beneficiary) receive a substantial harvest.

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