The workshop was well attended and dealt with some fascinating topics, including the principles of permaculture, soil conditioning, compost heaps and fertility beds, companion planting and pest management.  I will go into each of these in more detail in later posts but I am amazed by what is achievable through using materials that are freely available in your house and garden.

Durban Botanic Gardens Permaculture Training Centre.

Why kitchen gardening? Kitchen Gardeners are food lovers and true gastronomes of the highest order. The enjoyment of food is a complete experience extending beyond the plate to the soil, taking in the natural processes and cycles responsible for the source of good food. Kitchen gardeners are in tune with the natural world, local weather, and seasons, working peacefully and harmoniously with, rather than fighting against Nature.

Become a true steward of the land whether your plot is a farm sized suburban garden or a humble window-box. Join experienced permaculturist Bharathi Tugh on a Saturday course that covers:

• Permaculture & kitchen gardening principles
• Soil conditioning techniques and ‘green teas’ for feeding
• Making compost heaps and fertility beds
• Designing & setting up a kitchen garden
• Plant selection, companion plants & crop rotation
• Pest and disease management (organic remedies)
• Creative container gardening

Dates: 28 March; 25 April; 23 May; 20 June (Saturdays)
Time: 8:15am
Venue: Durban Botanic Gardens Permaculture Training Centre
Cost: R280 p/p. Tea and lunch included.

Further details: email: clementm@durban.gov.zaThis e-mail address is being protected from spambots, you need JavaScript enabled to view it or call her on 031 309 1170.

Kitchen garden (pic by psansao).